Sautéed Sea Scallops with Smoked Bacon and Maple Cream Sauce

Scallops:

• Scallops, tendon removed 

• Salt and pepper 

• EVOO

Heat pan add oil, season scallops and dry well
Sear scallops on both sides
Remove from pan

Make sauce~

• Bacon lardons

• 1/4 c maple syrup 

• 1/2 c heavy cream
  

In the same pan,  brown the bacon

Add the maple syrup 

Stir in the cream and season…

Return the scallops to the pan to reheat