Autumn Harvest Salad

Written By Megan Shrestha

Candied pecans:

  • 1 c raw pecan halves

  • 1T EVOO
3T maple

  • 1/2 t cinnamon

  • Pinch of salt

  • Pinch of cayenne

Instructions:

  • Combine and bake for 10-15 at 350

  • Remove and let cool

Salad:

  • Lacinato Kale :washed, stripped of the stems, chopped & massaged with EVOO, salt and pepper

  • Apples, I like Fuji or pink ladies. I cut, core and slice…place in cold ice water for a few minutes to prevent browning. Remove and dry with paper towels.

  • Pomegranate arils

  • Bacon, baked and crumbled

  • Blue cheese or feta, crumbled

Instructions:
Arrange the kale and other ingredients on a platter or in a bowl.

Serve with the dressing

Dressing:

  • 1/3 EVOO

  • 1 shallot sliced

  • Heat oil and sauté shallot 3-5 minutes

  • Cool and add 2 T ACV

  • 1t Dijon

  • 1T fresh thyme

  • Splash of maple syrup

  • A pinch of red pepper flakes

  • Salt and pepper

Whisk to combine….good warmed up for serving the salad!

Megan Shrestha

Want a beautiful website that works hard, communicates your message and generates sales? I’ve been working with business owners for over a decade and have all the skills to get your website built on time and on budget. Creative services include: website & graphic design, content creation, photo selection, website optimization, and marketing (email, social, paid search & SEO). You can see examples of my work at: springhillmarketing.net. I’d be delighted to speak with you.

https://springhillmarketing.net
Previous

Whipped Goat Cheese with Candied Bacon